Lavender Crusted Roast Sirloin of Beef

or Fire Grilled Tri-Tip

Served with horseradish or green peppercorn sauce

Chicken Marsala, Picatta, Creamy Pesto, BBQ or Teriyaki

Wild Rice Pilaf, Red Potatoes Parmesan, Pasta with sundried tomatoes and rosemary

or

Pasta Penne with artichoke hearts, asparagus, mushrooms and garlic croutons in a creamy Alfredo sauce

Choice of 2 Salads or choice of Vegetable & Salad

Rolls and Butter