Hot Hors D'oeuvres

Pricing
- Prices do not include tax, gratuity or service personnel.
Stuffed Mushrooms
Mushrooms stuffed with sweet Italian sausage, spinach and parmesan cheese
4.00
Curried Vegetable, Feta and Chick Pea Purses
wrapped in phyllo dough and baked
4.00
Cheese Quesadillas
kalamata olives, sundried tomatoes and mozzarella with ancho chili sour cream
3.75
Tandoori Chicken Satays
marinated in yogurt, lemon and aromatic spices
4.00
Pina Colada Shrimp Skewers
marinated in a pineapple reduction and rolled in coconut and baked until bubbly
4.50
Baked Brie
in puff pastry and stuffed with your choice of garlic and mushroom , dried figs and cherries and fresh pear or Kahlua, pecan and brown sugar
3.50
Hot Artichoke Spread
artichoke, Asiago cheese and garlic, baked until hot and served with sliced baguette
3.75
Spicy Chicken Empanadas
pastry turnovers stuffed with chicken, queso seco, cilantro, jalapenos
3.50
Swedish Meatballs (4)
in a classic white sauce with a hint of nutmeg
3.50
Eggplant Caprese
fresh mozzarella, tomato and basil pesto on crispy eggplant rounds
3.75
Asparagus and Bleu Cheese Straws
asparagus, bleu, parmesan and cream cheeses
3.50
Potstickers
with a soy scallion dipping sauce
3.50
Grilled Portabello Triangles
portabello mushrooms, parmesan and cream cheese on grilled garlic sour dough bread
3.50
Potato Leek Latkes
crisp potato pancakes with smoked salmon and crème Fraiche and garnished with fresh dill
4.00
Meatloaf Bites
topped with mashed potatoes and a ketchup scribble
4.00
Filet of Beef
tender filet mignon on gorgonzola toasts with a caramelized onion and tomato chutney
4.50
Chinese BBQ Pork
Asian spiced pork tenderloin on crisp wonton chips with pineapple and macadamia nut salsa
4.00
Mini Tilapia Tacos
tender tilapia with queso seco, pico de gallo and shredded cabbage in a corn tortilla
4.00
Sausage in Puff Pastry
mini kielbasa wrapped in puff pastry and served with a horseradish mustard sauce
3.50
Carving Station(1)
roast beef, ham or turkey served with rolls and sauce
2.50
Crab Cakes
with meyer lemon, tarragon and caper aioli
4.50
Oregano Pesto Crusted Lamb Chop Lollipops
served with a Dijon peppercorn sauce
8.00
Mini Pork Sliders
with hoisin sauce and Asian slaw on a Hawaiian roll
4.00
Seasonal Soup Sips
potato leek, creamy tomato mushroom, chilled minted pea or gazpacho
4.00
Prices are per person – 2 pieces per person unless otherwise stated