
Imported and Domestic Cheeses *
served with crisp crackers and grapes
Vegetable Crudités
with a Kalamata olive tapenade

Seasonal Fruit Display *

Geneva’s Marinated Shrimp
marinated in herb Dijon vinaigrette
Crostini
crisp baked baguettes topped with fresh seasonal toppings

Mini Sandwiches
mozzarella, prosciutto and pesto, chicken and walnut salad and herbed cream cheese with cucumber

Stuffed Cucumber Cups
Mediterranean shrimp or Asian chicken salad

Antipasto Platter
assorted meats and marinated vegetables

Curried Chicken Profiteroles
crisp savory puffs filled with a chicken curry salad

Ham wrapped Asparagus Spears
with a tarragon Dijon sauce

Skewers Caprese
fresh mozzarella, tomato and basil with balsamic vinegar and EVOO

Shrimp Tostada
cilantro pesto shrimp, guacamole, crema and queso seco

Asian Lettuce Wraps
hoisin chicken, rice noodle, green onions, and a spicy sauce

Seared Ahi Tuna
on wonton crisp with wasabi and hoisin