Hot/Cold Hors D'oeuvres
Imported and Domestic Cheeses *
served with crisp crackers and grapes
Vegetable Crudités
with a Kalamata olive tapenade
Seasonal Fruit Display *
Geneva’s Marinated Shrimp
marinated in herb Dijon vinaigrette
Crostini
crisp baked baguettes topped with fresh seasonal toppings
Mini Sandwiches
mozzarella, prosciutto and pesto, chicken and walnut salad and herbed cream cheese with cucumber
Stuffed Cucumber Cups
Mediterranean shrimp or Asian chicken salad
Antipasto Platter
assorted meats and marinated vegetables
Curried Chicken Profiteroles
crisp savory puffs filled with a chicken curry salad
Ham wrapped Asparagus Spears
with a tarragon Dijon sauce
Skewers Caprese
fresh mozzarella, tomato and basil with balsamic vinegar and EVOO
Shrimp Tostada
cilantro pesto shrimp, guacamole, crema and queso seco
Asian Lettuce Wraps
hoisin chicken, rice noodle, green onions, and a spicy sauce
Seared Ahi Tuna
on wonton crisp with wasabi and hoisin
Stuffed Mushrooms
Mushrooms stuffed with sweet Italian sausage, spinach and parmesan cheese
Curried Vegetable, Feta and Chick Pea Purses
wrapped in phyllo dough and baked
Cheese Quesadillas
kalamata olives, sundried tomatoes and mozzarella with ancho chili sour cream
Tandoori Chicken Satays
marinated in yogurt, lemon and aromatic spices
Pina Colada Shrimp Skewers
marinated in a pineapple reduction and rolled in coconut and baked until bubbly
Baked Brie
in puff pastry and stuffed with your choice of garlic and mushroom , dried figs and cherries and fresh pear or Kahlua, pecan and brown sugar
Hot Artichoke Spread
artichoke, Asiago cheese and garlic, baked until hot and served with sliced baguette
Spicy Chicken Empanadas
pastry turnovers stuffed with chicken, queso seco, cilantro, jalapenos
Swedish Meatballs (4)
in a classic white sauce with a hint of nutmeg
Eggplant Caprese
fresh mozzarella, tomato and basil pesto on crispy eggplant rounds
Asparagus and Bleu Cheese Straws
asparagus, bleu, parmesan and cream cheeses
Potstickers
with a soy scallion dipping sauce
Grilled Portabello Triangles
portabello mushrooms, parmesan and cream cheese on grilled garlic sour dough bread
Meatloaf Bites
topped with mashed potatoes and a ketchup scribble
Filet of Beef
tender filet mignon on gorgonzola toasts with a caramelized onion and tomato chutney
Chinese BBQ Pork
Asian spiced pork tenderloin on crisp wonton chips with pineapple and macadamia nut salsa
Mini Tilapia Tacos
tender tilapia with queso seco, pico de gallo and shredded cabbage in a corn tortilla
Sausage in Puff Pastry
mini kielbasa wrapped in puff pastry and served with a horseradish mustard sauce
Carving Station(1)
roast beef, ham or turkey served with rolls and sauce
Crab Cakes
with meyer lemon, tarragon and caper aioli
Oregano Pesto Crusted Lamb Chop Lollipops
served with a Dijon peppercorn sauce
Mini Pork Sliders
with hoisin sauce and Asian slaw on a Hawaiian roll
Seasonal Soup Sips
potato leek, creamy tomato mushroom, chilled minted pea or gazpacho
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