Imported and Domestic Cheeses *

served with crisp crackers and grapes

Vegetable Crudités

with a Kalamata olive tapenade

Seasonal Fruit Display *

Geneva’s Marinated Shrimp

marinated in herb Dijon vinaigrette 

Crostini

crisp baked baguettes topped with fresh seasonal toppings

Mini Sandwiches

mozzarella, prosciutto and pesto, chicken and walnut salad and herbed cream cheese with cucumber

Stuffed Cucumber Cups

Mediterranean shrimp or Asian chicken salad

Antipasto Platter

assorted meats and marinated vegetables

Curried Chicken Profiteroles

crisp savory puffs filled with a chicken curry salad

Ham wrapped Asparagus Spears

with a tarragon Dijon sauce

Skewers Caprese

fresh mozzarella, tomato and basil with balsamic vinegar and EVOO

Shrimp Tostada

cilantro pesto shrimp, guacamole, crema and queso seco

Asian Lettuce Wraps

hoisin chicken, rice noodle, green onions, and a spicy sauce

Seared Ahi Tuna

on wonton crisp with wasabi and hoisin